Growing fonder of coffee these days. Although, I must admit that for now I think I like the smell ten times better than the taste. Not to say that I don't like the taste. My cousin Darrell (the recent college graduate from the great University of North Texas! Congrats bro!) introduced me to a Starbucks coffee named Sulawesi. It's a bold that contains flavor profiles of fresh mushrooms and sweet molasses. I like it, but I can't say that I taste either mushrooms or molasses. I guess that my taste buds need some refining. The important thing is that it makes my morning experience better. In the pic is the bag of Sulawesi sitting by my favorite coffee/anything mug of all time that my brother got me from up northeast when he was on his honeymoon so many years ago. It is just the perfect style for me, handcrafted, with a fish on it, blue, green and brown in color, and holds a good amount of beverage.
In other related and unrelated happenings, I just got back from a glorious trip to Bayfield, Colorado that I took with my cousin Troy. We had a blast. I have many things to say about it, and probably some pictures too, but that will be for another day. Also, my brother and I just got done brewing our first batch of beer which is a hefe. It turned out better than we had expected, and inspired us to promptly brew another batch, so we did, but we went with a porter this time. It's currently fermenting. Check out our blog http://homebrewendeavors.blogspot.com/ to check up on it's progress. Heath is also writing some pretty interesting stuff on his http://expeditionbeer.blogspot.com/ blog that you should check out if you are interested in beer and the life of a father of three. Haha.
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